26 Dec 2011 | La Nueva España
Spaguetti Carbonara
Cook the spaghetti in salted water.
- Grate the cheese and cut the bacon into small pieces.
- In a pan with little oil, fry the bacon until it changes color slightly.
- In a bowl beat the egg yolks (one per guest), cheese, pepper, and watch the salt, cheese usually takes.
- It is best to start by putting in small amounts, until the yolks and make a cream cheese and egg fails to know.
- Drain the pasta once it is boiled.
Incorporate cream dough into small portions and stir quickly and keep adding.
- You should not cook the egg.
- Add bacon he scoured the whole time and is served hot.

Ingredients for 4 people

20 ccs de oli


400 grams de espagueti


4 egg yolks


1 pinch of black pepper


150 grams pecorino cheese, Grana Padano


1 pinch og salt


120 grams of smoked bacon

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" San Juan Market Pugibet, is almost a "comidoteca", a food museum well worth a visit if only to see their exotic goods ." Getting there

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